Combine first 5 items.Cook until custard.Cool.Fold in whipped cream and stiffly beaten egg whites.Sprinkle half of crumbs in pan.Add filling, then rest of crumbs.Refrigerate for several hours. ...
Mix all.Cook in greased Bundt pan at 325\u00b0 for 50 to 60 minutes. ...
Cream shortening and sugar.Add eggs, one at a time, beating well after each.Sift flour and dry ingredients and add alternately with buttermilk.Add berries and vanilla; mix well. Bake in an oblong pa ...
Melt butter, brown sugar and milk; bring to a boil.Add powdered sugar and mix until spreading consistency. ...
Mix all ingredients together in a crock-pot or large pot. Cover with a plate so that plate fits into the pot and can be pressed down onto the pickle mixture.Place a rock or heavy weight (large bottl ...
Mix all ingredients together.Spoon into foil cupcake liners in muffin pans or cake pan.Freeze until firm.Remove from freezer 20 to 30 minutes before serving. ...
Combine Cool Whip and yogurt.Add strawberries.Mix well. Serve as a dip with fresh fruit.Makes 5 cups. ...
Bring to boil the rhubarb, sugar and water.Add pie filling. Boil 6 to 8 minutes.Add jello and pour into containers.Cool and freeze.Makes 4 pints. ...
Slice cukes in 1/4-inch slices.Cover with lime and water. Soak 24 hours.Rinse well.Cover with ice water for 3 hours. Drain and cover with other ingredients.Let stand overnight. Boil gently about 35 ...