Pickled Beets - cooking recipe

Ingredients

1 (No. 303) can small whole beets
1 c. sugar
1/2 c. vinegar
1 stick cinnamon

Preparation

Drain beets, reserving liquid.
Add water to make one cup. Combine beet juice, sugar, vinegar and cinnamon.
Bring to a boil. Pour hot liquid over beets.
Cover and let stand several hours or overnight.
Makes 6 servings.