Christmas Pickles - cooking recipe

Ingredients

1 qt. dill pickles, drained (discard liquid)
1 1/4 c. sugar
2 Tbsp. diced dried onion
1 tsp. celery seed
3 Tbsp. vinegar

Preparation

Slice pickles into long quarters or use dill slices.
Replace them into original jar.
Add other ingredients and cover.
Let stand room temperature for 24 hours.
Shake often to dissolve sugar.
Refrigerate.
Pickles will be crisp and almost like bread and butter pickles.