Apricot Preserves Turnovers - cooking recipe

Ingredients

8 oz. cream cheese
2 sticks butter
2 c. flour
preserves

Preparation

Mix first 3 ingredients together; put in refrigerator overnight.
Next day, pinch off dough and pat out in greased hand. Put 1/2 teaspoon preserves in round of dough and fold over. Bake at 350\u00b0 for 30 minutes.