Combine blackberries, pears and 1/2 cup water in a large saucepan. Bring to a boil then reduce heat and simmer for about 20 mins, or until pulpy.Weigh fruit mixture. For every 6 oz of fruit, measure ...
In a small saucepan, combine lemon zest, brown sugar, star anise, whole red chili, cinnamon sticks and 1/2 cup water. Heat gently, stirring, until sugar dissolves. Bring to a boil then simmer, witho ...
For the chimichurri sauce, mix the lemon juice, garlic, parsley, oregano, 4 tbsp oil, 3 tbsp vinegar and chili flakes. Season to taste and set aside.Heat 2 tbsp oil in a pan, season the meat then se ...
Place the dried apricots into a food processor and pulse until finely chopped.Add the boiling water, oat bran, 1/2 cup of the coconut and milk powder. Make sure the lid is on your food processor to ...
In a saucepan, combine sugar, vanilla bean and seeds. Add 1/4 cup water and stir over low heat for 4-5 mins, until sugar dissolves. Bring to a boil, reduce heat and simmer for 10-15 mins, until thic ...
Preheat the oven to 350\u00b0F. Line two baking pans with parchment paper.Beat butter and powdered sugar in large bowl with electric mixer until light and fluffy. Sift flour and cornstarch. Add to b ...
Preheat oven to 325\u00b0F. Grease a deep 8 inch square cake pan and line base and sides with parchment paper, extending paper 2 inches over sides.In a stand mixer, beat butter, lemon zest and sugar ...
Preheat oven to 325\u00b0F. Grease and flour an 8 inch springform pan. Beat egg yolks, 1/4 cup sugar and a pinch of salt. Gradually add oil. Fold in flour, baking powder and orange zest. Whip egg wh ...
Cut the peaches and nectarines crosswise and blanch them in boiling water for 2 mins. Plunge them in cold water, skin them, halve them and remove the stones. Dice the fruit and weigh out 2 lbs.Simme ...
To make the dip, combine yogurt, cucumber and mint in a small bowl. Set aside.To make the patties, pierce sweet potato all over with a fork. Place in a microwave-safe bowl. Cover with a damp paper t ...