Fig Bars - cooking recipe

Ingredients

3 c. flour
1/4 c. evaporated milk
3 tsp. baking powder
1 c. sugar
1/2 c. margarine
1 egg
fig jam
1 tsp. vanilla
cinnamon and sugar to sprinkle

Preparation

Cream margarine and sugar;
add eggs and vanilla.
Sift dry ingredients
together and add alternately with evaporated milk
to sugar
mixture,
just
until mixture holds together. Divide in
6 equal
portions;
roll
one portion at a time on waxed
paper. Sprinkle
with a little flour, sugar and cinnamon;\troll
into
a circle.
Spread
fig jam on half and fold other half
over\tthe jam
using\twax paper.
Bake on greased sheet at
350\u00b0
for
30 to 40 minutes.
Sprinkle more cinnamon and sugar on top before baking.