Heat a small nonstick skillet over medium-high heat. Add almonds, cook 2 minutes or until toasted, stirring constantly. Remove from heat; set aside.Combine yogurt, mayonnaise, ginger and crushed red ...
preheat oven to 375*F.wrap garlic cloves in aluminum foil package and cook for 1 hour in oven.remove cloves from foil and peel.puree garlic in food processor, add olive oil and blend until incorpora ...
In a large saucepan combine all the ingredients.Bring slowly to a boil over medium high heat.Stirring constantly bring heat up to high and rapidly bring mixture to gelling point.Remove from heat.Ski ...
In an 8-cup microwaveable dish, combine rhubarb, sugar, 2 tbsp of the rum and orange rind.Cover and microwave on high for 5 to 6 minutes, stir gently once, cook until rhubarb is tender.Stir in remai ...
Cook fruit in syrup until done and steep in syrup overnight in the refrigerator.Reheat syrup and fruit to boiling.Pack fruit in jars while hot, cover with boiling syrup leaving 1/4\" headspace; wipe ...
Mix cucumbers, salt and boiling water; let sit on your stove covered for 1 week and then drain.Pour on 1 gallon of boiling water; let stand 24 hours and then drain.Add alum and 1 gallon boiling wate ...
Sprinkle washed and dried grapes with confectioner's sugar. Please please please make sure the grapes are dry!Freeze in a single layer.Grapes may later be transferred to a freezer bowl with a lid.Se ...
Pack okra in 9 hot jars filling to 1/2 inch from top.Place 1 hot pepper, 1 garlic clove, and 1 teaspoon dill into each jar.Bring the vinegar and remaining 3 ingredients to a boil; pour over the okra ...
Pit the peaches and weight 600 grams. Puree them in the food processor.Put into suited pot. Add super gelling sugar and cinnamon stick.Bring to a boil over medium high heat stirring it to prevent fr ...
Combine cubed mango, orange juice, lime juice, and tequila in a food processor; process until smooth. Pour the mixture into a bowl, and stir in the agave nectar and 1/3 cup water. Cover and chill fo ...