Frozen Cranberry Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 (8 oz.) can whole cranberry sauce
1 (8 oz.) can crushed pineapple, undrained
1/2 c. chopped pecans
1 (8 oz.) carton whipped topping

Preparation

Mix all ingredients together.
Spoon into foil cupcake liners in muffin pans or cake pan.
Freeze until firm.
Remove from freezer 20 to 30 minutes before serving.