Blackberry Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
3 eggs
3 c. cake flour
3 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
1 c. berries with juice
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream shortening and sugar.
Add eggs, one at a time, beating well after each.
Sift flour and dry ingredients and add alternately with buttermilk.
Add berries and vanilla; mix well. Bake in an oblong pan for 1 hour at 325\u00b0.