Dill Pickles - cooking recipe

Ingredients

3 qt. water
1 qt. white vinegar
1 1/4 c. sugar
1/2 c. salt
2 to 4 garlic cloves
big bunch dill
small basket pickles

Preparation

Mix all ingredients together in a crock-pot or large pot. Cover with a plate so that plate fits into the pot and can be pressed down onto the pickle mixture.
Place a rock or heavy weight (large bottle of water will do) and press down to secure tightly.
Let stand for 2 days.
Remove from crock and divide into jars and refrigerate.