Blueberry Jam - cooking recipe

Ingredients

5 c. rhubarb, cut
4 c. sugar
1 c. water
1 can blueberry pie filling
2 (3 oz.) raspberry jello

Preparation

Bring to boil the rhubarb, sugar and water.
Add pie filling. Boil 6 to 8 minutes.
Add jello and pour into containers.
Cool and freeze.
Makes 4 pints.