Mix all ingredients together.Put into glass pie pan or baking dish.Bake 20 minutes at 250\u00b0.Serve hot or cold, with crackers or garlic bread. ...
Process in blender until sugar dissolves.Place in metal bowl and freeze until almost firm.Return to blender and blend again. Freeze until solid.Makes 3 cups. ...
With a small sharp knife, cut a small cross in the stem end of each tomato.Put the tomatoes in a single layer in a medium size saucepan.Add the oil and garlic and sprinkle with the salt. Saute over ...
Combine rhubarb and sugar.Boil for ten to twenty minutes. Remove from heat.Add pineapple and plain jello; mix well.Seal in jelly jars.May also be used for pie filling.Freezes well. ...
Mix water and lime well.Then add tomatoes and soak 24 hours. Drain and change in fresh cold water 3 times, leaving one hour between changes.Drain the last time real good.Mix white vinegar and sugar. ...
Combine sugar, cornstarch, salt and pepper into a 1-quart pan. Stir the beet liquid, vinegar and orange concentrate into sugar mixture.Cover.Cook 5 to 7 minutes or until mixture is glossy and slight ...
Bring vinegar, water and sugar to a boil.Pour this over cucumbers, green peppers and onions.Allow to cool before refrigerating. ...
Melt butter.Blend in cream cheese, maple syrup and lemon juice. Add flour and combine until dough is smooth. Chill overnight.Roll dough to 1/4-inch thickness. Cut into 3-inch rounds.Make an indentat ...
Sort and wash the berries, remove stems and caps.Crush berries to extract 4 cups of juice, combine juice with sugar in a large saucepan and mix well.Place over high heat and cook, stirring constantl ...