Grilled Mango With Vanilla Syrup - cooking recipe

Ingredients

1/4 cup palm sugar, grated (or brown sugar)
1 None vanilla bean, split lengthwise, seeds scraped out
4 slices mango, skin left on
None None vanilla ice cream, to serve
None None fresh mint leaves, to serve

Preparation

In a saucepan, combine sugar, vanilla bean and seeds. Add 1/4 cup water and stir over low heat for 4-5 mins, until sugar dissolves. Bring to a boil, reduce heat and simmer for 10-15 mins, until thickened.
Meanwhile, preheat a grill or broiler. Cook mango for 4-5 mins, until browned and warmed through. Drizzle warm mango with vanilla syrup. Serve with ice cream and mint leaves, to garnish.