Jam Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
4 eggs
2 c. blackberry jam
4 c. self-rising flour
1 c. buttermilk
2 tsp. cinnamon
dash of nutmeg
2 c. chopped pecans
1 c. raisins

Preparation

Bake in tube pan at 350\u00b0 for 2 1/2 hours.
Put big pan under cake.