Yogurt Chicken - cooking recipe

Ingredients

3/4 lb. melted butter
2 Tbsp. paprika
2 Tbsp. lemon juice
garlic salt
2 c. sour cream
1 1/2 Tbsp. Worcestershire sauce
12 chicken breasts
8 oz. sliced mushrooms
1 c. sweet sherry
3 oz. slivered almonds
1/2 c. flour
rice

Preparation

Preheat oven to 350\u00b0.
Melt butter, add paprika and lemon juice.
Dip chicken in the mixture.
Lay in baking dish and sprinkle with garlic salt.
Bake for 30 minutes, covered.
Mix mushrooms, Worcestershire sauce and sherry.
Spread over chicken and sprinkle with almonds.
Bake, covered, for an additional 30 minutes.
Put chicken aside.
Blend flour and sour cream and stir in pan juices.
Cook over low heat until thick and smooth.
Pour over chicken and serve with rice.