Canned Okra - cooking recipe

Ingredients

4 Tbsp. plain salt
8 Tbsp. apple cider vinegar
1 gallon water
1 gallon okra, sliced

Preparation

Bring salt, vinegar, and water to a boil.
Add okra and bring to a boil.
Boil 4 minutes; pack into jars and seal.
After opening, rinse in cold water and let drain.