Boil figs in water.Let stand 15 minutes.Drain and rinse thoroughly in clear, cold water.Dry figs, getting out as much water as possible.Pick off stems.Crush figs and measure. Measure 1/2 amount of f ...
Bring the vinegar, water and salt to a boil.Wash cukes. Place the onion and dill in bottom of jar.Pack cukes and cover with solution.Process in hot water bath for 5 to 8 minutes. ...
Place meat in heavy pot.Cook slowly until dry.Add salt, pepper, cumin powder and garlic (chopped fine).Let brown slightly.Add paste and chili.Cover with water and simmer 2 hours.Add 2 cups Brown Bty ...
Soften ice cream and mix well with Cool Whip.Then spread into pie crust.Decorate however you want with Saran Wrap or plastic insert from bought pie crust.Freeze for 2 hours.Serve. ...
Wash apples well; polish with clean towel.Cut off top of each apple; brush with lemon juice to prevent discoloration.Set aside.Carefully cut out inside of each apple to leave 1/2-inch shell; brush i ...
Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes.Drain hot water from cucumbers and put them in sterile jars with dill and garlic ...
Mix all ingredients.In baking dish, add layer of blackberry mixture and one layer of dough.Top with dough.Bake 1/2 hour to 45 minutes. ...
Combine gelatin and water; chill until beginning to set.Whip the cranberry juice; fold sauce and lemon juice into thickened gelatin.Set aside. ...
Use butter and small amount of sugar to coat 10-inch glass pie plate or 2-quart baking dish.Arrange figs, cut side up, on bottom.Beat eggs in large bowl with whisk until foamy.Add vanilla, milk, cre ...
Combine sugar, vinegar, salad oil, salt and onion.Bring to a boil.Drain all beans.Put in a bowl and pour boiling liquid over the beans.Let stand 24 hours.Will keep several weeks in refrigerator. ...