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Homemade Granola

Spread the oatmeal on a cookie sheet and heat in a 35\u00b0 oven for 10 minutes.Combine all but the last two ingredients.Bake on an ungreased cookie sheet or pan for 20 minutes, stirring once to bro ...

Harvard Beets

Heat beet juice, sugar, cornstarch, vinegar and butter together until boiling, stirring constantly. Add beets to hot mixture. A bit of cinnamon is good (optional). ...

4 Day Pickles

Fill glass gallon jar with whole clean cucumbers.Dissolve salt in warm water; pour over cucumbers.Let it stand 24 hours. Pour off brine.Dissolve 3/4 alum in hot water.Pour over cucumbers.Let it stan ...

Yogurt Pie

Put Cool Whip in bowl; shake yogurt well, then add to Cool Whip.Pour into crust and chill at least 1 hour before serving. ...

Sally'S Jam Cake

Cream margarine and sugar.Add eggs.Add the jam and spices, stirring well.Then add the milk, soda and flour.Mix thoroughly and bake in a 350\u00b0 oven in three layers.When cool, ice with Caramel Ici ...

Yogurt Cups

Mix flour, oleo and sugar until crumbly.Sprinkle in water, 1 teaspoon at a time, stirring until dough forms.Press about 3 tablespoons of dough in bottom and up the sides of each of 4 ungreased 6 oun ...

Harvard Beets

Cook beets until tender; cool slightly.Peel and dice.Blend sugar, salt and cornstarch in another pan.Add vinegar; stir until mixed.Cook until thick and smooth.Stir constantly.Add butter and onion.St ...

Sweet Pickles

Slice cucumbers and sprinkle with lime.Add enough water to cover.Allow to set overnight.Rinse several times in cold water.Cover and let set 4 hours in clean water. ...

Chocolate Syrup Cake

Melt margarine and add sugar.Stir well.Add rest of cake ingredients.Bake at 325\u00b0 for 30-35 minutes. ...

Yogurt Popsicles

Combine all ingredients in blender container.Process until smooth.Pour into popsicle molds.Freeze until firm.Unmold onto serving plates.Yields 6 servings. ...

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