Ingredients
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1/2 gal. vanilla ice cream
1/2 (12 oz.) carton Cool Whip
graham cracker pie crust
enough chocolate chips to decorate top
Preparation
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Soften ice cream and mix well with Cool Whip.
Then spread into pie crust.
Decorate however you want with Saran Wrap or plastic insert from bought pie crust.
Freeze for 2 hours.
Serve.
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