Dill Pickles - cooking recipe

Ingredients

1 qt. vinegar
2 qt. water
3/4 c. salt
cucumbers
1 small onion
1 head dill

Preparation

Bring the vinegar, water and salt to a boil.
Wash cukes. Place the onion and dill in bottom of jar.
Pack cukes and cover with solution.
Process in hot water bath for 5 to 8 minutes.