Stir altogether and bring to boil.Add 8 1/2 cups sugar.Boil 8 to 9 minutes.Remove from heat.Skim and bottle. ...
Cut cucumbers in chunks or slice.Soak in salt water 5 hours or overnight 7tablespoonssalt to 2 1/2 quarts water. Covers about sameamountasvinegarmixture.Boilwater, vinegar, sugar andspices.Afterliqu ...
Cook first4 ingredients, boil for 8 minutes. Add jello, seal and store in cool place. Can be frozen also. ...
*Use 75 cucumbers, 4 or 5 inches long, or 2 gallons small cucumbers. ...
Drain pineapple and beets, saving juices.Mix cornstarch with a little pineapple juice.Add this to 1/2 cup pineapple juice and all of beet juice.Heat, stirring constantly, until it begins to thicken. ...
Boil flax seed in water, then strain out seed.Add lemon juice and honey (mix well).Keep in a cool place.Take 1 tablespoon every 2 or 3 hours. ...
Fold yogurt into Cool Whip, blending well.Spoon into graham cracker pie crust.Freeze until firm.Top with fresh or frozen strawberries, if desired. ...
Remove seeds and mid ribs from thick walled peppers; run through food chopper.Use smallest knife; measure.Sprinkle with salt.Let stand 3 to 4 hours.Add sugar and vinegar.Cook until set.Pour into hot ...
Mix yogurt with topping.Pour into pie crust.Chill until firm.Fresh fruit may be used to garnish pie. ...
Preheat oven to 400\u00b0.In small bowl, combine bread crumbs, cheese, salt and pepper; mix well.Sprinkle several tablespoons crumb mixture over each tomato half.Dot each half with 1 teaspoon butter ...