Strawberry Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. strawberry yogurt
1 (8 oz.) container Cool Whip
1 (8 or 9-inch) graham cracker crust

Preparation

Fold yogurt into Cool Whip, blending well.
Spoon into graham cracker pie crust.
Freeze until firm.
Top with fresh or frozen strawberries, if desired.