Wash and trim okra. Fill jars firmly with whole okra, leaving 1/2-inch headspace.Place 1 garlic clove in each jar. Combine salt, hot peppers, dill seed, water, and vinegar in large saucepan and brin ...
Slice tomatoes and arrange in a shallow dish. Sprinkle with parsley.Combine remaining ingredients, except olives, drizzle over tomatoes.Garnish with olives. ...
Preheat oven to 150\u00b0F Use an ungreased muffin, mini muffin tin or candy mold to make these crayons.Parents: Use a butcher knife to chop of the old crayons into pea-size pieces, taking care to k ...
Preheat oven to 350\u00b0 F.Melt chocolate and butter together, I used the microwave.Spray 13 x 9-inch baking dish with cooking spray.Pour sweetened thickened berries in bottom of dish.Whisk togethe ...
Heat oil and 2 T. butter in large pan. Cook onions, garlic, and chiles in butter until onions wilt.Add prosciutto and cook for 1 minute, then add zucchini and cook another minute.Add plain tomatoes ...
Soak hickory chips in water overnight.Remove as much fat from the meat as possible. Cut meat in half crossways against the grain. Place the meat flat in the freezer between wax paper so it doesn't f ...
Smash the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with the water, and puree. Use within a week. ...
Bring the water, (gelling) sugar and dried rose petals to boil and let simmer for a few minutes on low heat, add the vanilla sugar and citric acid and stir repeatedly.Then add the fresh thyme and le ...
Boil the plantains for 30 minutes.Let me them cool down until safe to handle.Meanwhile prepare a refrito, heat the butter over medium heat, add the onions, garlic and spices, cook for about 5 minute ...
Mix all the ingredients in a medium sized pan, stirring well.Put the top on the pan and turn the heat to medium. Let it cook for 10 minutes or until the peaches are tender.1/4 cup of the mixture is ...