Chunk Pickles - cooking recipe

Ingredients

cucumbers
7 Tbsp. salt
1 qt. water
1 qt. vinegar
4 c. sugar
1 Tbsp. mustard seed
1 tsp. curry powder
1/4 tsp. ground mustard
1/2 tsp. turmeric

Preparation

Cut cucumbers in chunks or slice.
Soak in salt water 5 hours or overnight 7
tablespoons
salt to 2 1/2 quarts water. Covers about same
amount
as
vinegar
mixture.
Boil
water, vinegar, sugar and
spices.
After
liquid
boils, add drained pickles and heat.
Do not boil.
Seal in hot jars.