Virginia Chunk Sweet Pickles - cooking recipe
Ingredients
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cucumbers*
powdered alum
5 c. sugar
1 Tbsp. celery seed
2 c. salt to 1 gal. water
6 c. vinegar
1/3 c. pickling spices
1 c. sugar
Preparation
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*Use 75 cucumbers, 4 or 5 inches long, or 2 gallons small cucumbers.
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