Red Pepper Relish Or Jam - cooking recipe

Ingredients

3 1/2 c. sweet red pepper
1 Tbsp. salt
3 c. sugar
2 c. vinegar

Preparation

Remove seeds and mid ribs from thick walled peppers; run through food chopper.
Use smallest knife; measure.
Sprinkle with salt.
Let stand 3 to 4 hours.
Add sugar and vinegar.
Cook until set.
Pour into hot jars and seal at once.