Pineapple Beets - cooking recipe

Ingredients

1 (No. 2) can pineapple chunks
1 (No. 303) can sliced beets
2 Tbsp. cornstarch
1/2 tsp. salt
1 tsp. cider vinegar

Preparation

Drain pineapple and beets, saving juices.
Mix cornstarch with a little pineapple juice.
Add this to 1/2 cup pineapple juice and all of beet juice.
Heat, stirring constantly, until it begins to thicken.
Add remaining ingredients.
Simmer until heated through.