Raspberry Jam - cooking recipe

Ingredients

3 c. crushed berries
1/4 c. lemon juice
1 pkg. M.C.P. pectin
3 c. water

Preparation

Stir altogether and bring to boil.
Add 8 1/2 cups sugar.
Boil 8 to 9 minutes.
Remove from heat.
Skim and bottle.