Zucchini Jam - cooking recipe

Ingredients

6 c. shredded zucchini
5 c. sugar
2 Tbsp lemon juice
1 8 oz. can crushed pineapple and juice to equal 1 c.
2 3 oz. or 1 6 oz. box of jello or 2/3 c. jello

Preparation

Cook first
4 ingredients, boil for 8 minutes. Add jello, seal and store in cool place. Can be frozen also.