Mix berries, sugar, flour, salt and lemon juice. Pour into greased 9 x 9 x 2-inch pan. Dot with butter. Place in preheated oven for about 15 minutes or until mixture is hot and bubbling. Have pie cr ...
Mix rhubarb and sugar; let stand 1 hour or so.Bring rhubarb and sugar to hard boil; boil for 5 minutes.Remove; add strawberry jello.Stir well.Pour into hot jars; seal as you do with other jams. ...
Boil vinegar, salt and water for 5 minutes.Divide other ingredients (spices) equally into 3 (1-quart) pickle jars.Pack cucumbers loosely into jars.Spoon hot liquid slowly into jars. Cover with ename ...
Sift flour, baking soda, salt and all spices together.Work in sugar gradually until mixture is creamy.Add beaten eggs all at once and beat hard.Stir in jam.Mix flour mixture alternately with milk an ...
Fill jars with cold water and seal.Put jars in canner and bring to a boiling point. ...
Boil sugar, syrup and water together until soft-ball stage when tested in cold water.Slowly pour mixture into stiffly beaten egg whites, beating constantly.Add flavoring; beat until quite cool.Chopp ...
Sift together cinnamon, allspice, nutmeg, cloves, baking soda, salt and flour and set aside.Cream together Crisco, sugar and eggs.Add jam or preserves (with seeds).Alternate sifted ingredients and b ...
In large kettle, combine rhubarb, sugar and lemon juice.Let stand 15 minutes.Boil.Boil, uncovered, for 10 minutes, stirring frequently.Add raspberries.Boil hard, uncovered, 6 minutes.Remove from hea ...
Season the fish steaks with salt and pepper and fry in oil. Remove and drain on a paper towel to soak any excess oil.Prepare a sauce by combining all other ingredients and cooking on low heat until ...
Mix pineapple juice and Jell-O pudding together until smooth. Mix with fruit.(Sometimes a can of fruit cocktail is sufficient.) ...