Cut ham slices 1/4-inch deep in a diamond pattern.Place in ungreased jelly roll pan (15 x 10 x 1-inch).Mix 1/2 cup brown sugar, mustard and allspice.Add enough syrup to make a paste (about 1 tablesp ...
Sprinkle salt or substitute on cabbage.Let stand 1 hour. Squeeze water out and add carrots and sweet peppers.Combine vinegar, water, sugar or sugar substitute, celery seed and mustard seed.Boil one ...
Add cucumbers to water with lime mixed in.Soak for 24 hours. Rinse.Soak for 3 hours in clear water; drain.Mix sugar, vinegar, salt and spices and add cucumbers.Leave overnight. Drain out syrup and h ...
Cook beets until tender.Slice or quarter.Cover with an equal amount of sugar and vinegar.Add a few pickling spices. Bring to a boil.Put in jars and seal. ...
In medium bowl, combine pineapple, oranges, marshmallows and yogurt.Cover; refrigerate several hours to blend flavors. ...
Take above and blend with complimentary fresh fruit or canned fruit (drained). ...
Use Sure-Jell and double the amount of juice called for in the jelly recipe.Add syrup and sugar called for plus 1 cup.Make according to jelly recipe. ...
Remove stems from strawberries and crush, one cup at a time using a potato masher. Combine berries and sugar in bowl. Stir and set aside for 10 minutes, stirring occasionally. In a saucepan stir pec ...
Cream Crisco, egg yolks and sugar.Add flour, milk, baking powder, beaten egg whites and vanilla.Makes 4 or 5 layers.Bake at 350\u00b0 for 10 to 15 minutes.Use any filling.Ice with buttered icing. ...
Wash pickles; place in crock and pour cold water and canning salt to cover.Weight down and let stand 1 week. ...