In a large, non-reactive stock pot, add malt syrup and water. Add hops. Bring to a boil. Reduce heat to a simmer and boil for 1 hour, stirring often.Cool then strain the hop mixture through a funnel ...
Soak the figs in hot water for about 15 minutes, then drain.Put everything, except the oil and orange flower water, into a food processor.Pureee while adding the oil in a steady stream. Taste and ad ...
In a large pot cook the unpeeled beets until fork-tender (do not overcook) cool and then remove the skins.Slice into about 1/4-inch thick or cut into cubes.Pack snuggly into the canning jars (be car ...
Simmer the lentils in 4 cups of water for approximately 20 minutes, until just cooked, but not 'mushy'.Keep an eye on the lentils while they cook to ensure the water does not fully evaporate.Drain o ...
Grease 3 oven or cookie trays.Preheat oven to 180C (350F).Combine sifted flour, coconut and sugar in a large mixing bowl.Mix well.Make a well in the flour mixture and stir in melted butter and milk. ...
Combine first 8 ingredients in a large mixing bowl;add oil and eggs,beating well at medium speed with electric mixer.Add buttermilk and vanilla,beating well.Stir in preserves and pecans or walnuts.P ...
Arrange tomato slices on a serving dish.Combine remaining ingredients mixing well and pour over tomatoes.Cover and refrigerate for 1-2 hours occasionally spooning dressing over tomatoes. ...
Pour the entire can of pears-- juice and all-- into a blender or food processor. Pulse until you reach the desired consistency, I do a few rough chops to get them mostly pureed but still a little bi ...
Preheat oven to 400 degrees.Arrange chips on a baking sheet or in a deep dish pie plate.Top each chip with a little tomato and cheese.Bake in the oven for approximately 5 minutes.After you remove th ...
Soften gelatin in cold water.In a heavy saucepan bring strawberries and juice to a boil.Reduce heat and simmer until soft.Add softened gelatin and stir til completely dissolved.Cool.Stir in artifici ...