Delicate Jam Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cloves
1 tsp. ginger
1/2 c. butter or margarine
pinch of salt
1 c. sugar
3 eggs
2 c. strawberry, raspberry, blackberry, apricot or peach jam

Preparation

Sift flour, baking soda, salt and all spices together.
Work in sugar gradually until mixture is creamy.
Add beaten eggs all at once and beat hard.
Stir in jam.
Mix flour mixture alternately with milk and stir only until flour disappears.
Don't beat.
Pour into 9-inch cake pans.
Bake at 375\u00b0 for 30 to 35 minutes.