In a non-reactive saucepan, combine figs, red wine, and 4 T honey.Bring to a boil, then lower the heat and simmer, partially covered, until figs are soft and wine is mostly absorbed/evaporated.Set a ...
Combine vinegar, water, sugar and salt in a large pot. Bring to boil then gently boil for 3 minutes.Add garlic, dill, peppercorns, carrots and onions and simmer till carrots are still crisp about 10 ...
Pour egg whites and syrup into deep mixing bowl.Beat with electric beater at medium speed until mixed, then continue for about 15 minutes until stiff.Add vanilla.Will fill and frost 2 large layers. ...
Saute all ingredients in a large frying pan over medium high heat for 5 minutes.Add a little water if necessary, to prevent sticking. Serve over rice or cous cous. ...
Prehear oven to 350 degrees.Spray a cookie sheet or jellyroll pan with baking spray and set aside.Mix the egg and egg white together in a large mixing bowl.Add canola oil, splenda granular, buttermi ...
Peel cucumber and slice (crosswise, as thin or thick as you like).Mix vinegar, salt, and pepper in a serving dish (don't use a metal container!) Gently mix in cucumber.Best if refrigerated for one h ...
Mix all together and bring to a slow boil for 10 minutes.Seal in sterilized jars and cook in a hot water bath for 10 minutes. ...
make well in flour.crack eggs into flour.mix with fork and then well with floured fingers.flour librally kneading surface.knead and fold over until all smooth.roll out into thin circles, allow to dr ...
Combine 2 cups of the tomato juice, 1 cup of the mayonnaise, the onion, pineapple, cream cheese, cottage cheese, Worcestershire sauce and Tabasco in a blender. Blend until smooth and pour into a bow ...
Combine the gelatin and 1/2 cup cold water in your electric mixer's bowl and let it sit while you prepare the syrup.Combine the sugar,corn syrup,salt and 1/2 cup of water in a small saucepan or smal ...