Pickled Fish(Pescado En Escabeche) - cooking recipe

Ingredients

3 lb. fish steaks
1/2 qt. cooking oil
6 sliced onions
6 cloves garlic, chopped
5 bay leaves
1/4 c. olives
1 Tbsp. peppercorns (whole black peppers)
1/4 c. vinegar
1/4 c. olive oil
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Season the fish steaks with salt and pepper and fry in oil. Remove and drain on a paper towel to soak any excess oil.
Prepare a sauce by combining all other ingredients and cooking on low heat until the onions become soft.
Put fish in a glass bowl and pour sauce over it.
Cover and let it stand for an hour before served or store in the refrigerator overnight or a few days for best flavor.