Core the tomatoes and cut them crosswise in to thick slices. Divide among individual plates.Sprinkle with the basil garlic and pepper.Drizzle with the oil. ...
Put flour in a Baggie. Put pickles in flour a few at a time. Shake to coat with flour. Carefully place in hot grease. Fry until brown (like frying squash). ...
Mix all together to make stiff dough.Roll out very thin on floured board.Let stand 20 minutes.Slice 1/4-inch wide and let dry 2 hours.Drop into boiling broth; cook uncovered about 10 minutes.Salt to ...
Beat eggs, shortening and sugar.Add spices, salt, baking powder and soda.Add buttermilk.Gradually add flour.Fold in berries. ...
Cook all ingredients, except coconut and vanilla, to soft ball stage.Add coconut just before removing from fire.Remove from heat and add vanilla.Beat until stiff.Pour into buttered pan. Chill.Cut in ...
Stir all ingredients, except steak, together.Cut steak into thin strips.Place in container with a lid.Pour mixture over the meat and cover.Shake every 2 hours. ...
Mix cucumbers and salt; let stand 1 hour.Mix remaining ingredients; pour over cucumbers and refrigerate.(Not necessary to process or seal.)Pickles will keep in refrigerator for one month. ...
Unwrap caramels.Put caramels on microwave plate and put in microwave about 2 minutes to soften.Put 1 caramel between 2 Ritz crackers.Melt chocolate.Cover entire cracker (with caramel) with the choco ...
Slice tomatoes 1/2-inch thick.Dip first in egg; then in cornmeal, salt and pepper mixture.Fry in hot oil until browned on both sides. ...
Boil mixture.Add cooked beef and simmer 15 minutes.Pack in sterile jars and seal. ...