Fried Green Tomatoes - cooking recipe

Ingredients

3 to 4 green tomatoes (medium size)
3/4 c. yellow cornmeal
1 tsp. salt
1/2 tsp. black pepper
1 egg, beaten

Preparation

Slice tomatoes 1/2-inch thick.
Dip first in egg; then in cornmeal, salt and pepper mixture.
Fry in hot oil until browned on both sides.