Aunt Rose'S And Dorothy'S Kris Kringle Fudge - cooking recipe

Ingredients

2 c. sugar
1/4 c. white corn syrup
4 Tbsp. butter
1 c. Carnation milk
1 c. coconut
1 tsp. vanilla

Preparation

Cook all ingredients, except coconut and vanilla, to soft ball stage.
Add coconut just before removing from fire.
Remove from heat and add vanilla.
Beat until stiff.
Pour into buttered pan. Chill.
Cut in squares.