Boil the first 4 ingredients 5 minutes; you can put the cinnamon stick in mixture.After mixture has boiled 5 minutes, add the beets.Simmer 1/2 hour.Add butter; salt and pepper to taste. ...
Combine cucumbers, onions, salt and celery seed in a large bowl.Combine sugar and vinegar in saucepan; cook mixture over medium heat, stirring until sugar dissolves.Pour over cucumbers. Cover and re ...
Make a sauce by cooking together for 5 minutes.Pour over canned beets and let stand for a few minutes.Add some butter. ...
Crumble and brown hamburger and sausage.Drain fat.Add cheese, oregano, garlic and Worcestershire sauce.Mix well.Let cool.Spread on party rye bread.Place on cookie sheet and put in freezer.Once froze ...
Beat cream cheese with sugar and Miracle Whip.Stir in cranberry sauce, pineapple and nuts.Fold in whipping cream. Pour into 9 x 5-inch loaf pan.Freeze until firm.Let stand at room temperature about ...
Drain beets and set aside.In small pan, mix butter, sugar, cornstarch and orange juice.Cook until mixture thickens.Add beets and continue cooking until beets are hot. ...
Boil the vinegar, oil, sugar, pickling salt, water and alum together.Put over vegetables in pint jar with dill on bottom and top.Boil lids and seal.Boil water in canner and put in jars. Cover.Turn o ...
Process in food processor or blender.Serve with a meal or as a snack drink. ...
Peel, pit and coarsely mash peaches to measure 4 cups. Combine peaches, pectin and lemon juice in a Dutch oven; bring to a boil over high heat, stirring constantly.Stir in sugar and allspice; return ...