Cover dried tomato halves with boiling water.Let stand 5 minutes; drain and chop.Combine tomatoes and next 3 ingredients. Cover and chill up to 4 hours.Slice the baguette thinly.Brush rounds with ad ...
In a large mixing bowl, mix yogurt and then add Cool Whip. Pour mixture into pie crust and freeze.Remove from freezer about 20 minutes before serving to make cutting easier. ...
Beat egg and add sugar and blend.Add melted margarine, flour, flavorings, walnuts and raisins and blend until well mixed. Spread evenly in a greased 8 x 8-inch square pan.Bake at 350\u00b0 for 30 mi ...
Clean berries; wash and drain.Crush with potato masher.Add 1 cup of water to 1 box Sure-Jell.Bring to a boil and boil 1 minute. Pour over berries and sugar; stir until sugar is dissolved.Pack into c ...
Combine all ingredients in saucepan.Heat until mixture thickens.Serve warm.Refrigerate any leftovers. ...
Wash tomatoes (do not peel). Slice 1/2 inch thick.Combine flour, salt and pepper.Dip slices in milk then in flour.Dip in beaten egg, then in dry bread crumbs.Fry in 10 inch skillet in hot oil over m ...
Wash beans first, soak overnight in enough water to cover.Put in a large pot.Add white bacon, cut up potatoes and quarter onion.Add a dash of garlic salt.Cook until done.Salt and pepper to taste as ...
Mix tomatoes with the sugar; bring to a boil and boil for 20 minutes.Start with a rolling boil for 5 minutes, then reduce heat for a slow boil and stir every 5 minutes only to blend. Remove from hea ...
Mix all ingredients together.Pour into parfait or plastic glasses (leaving enough space to add ginger ale when serving). Freeze.Remove from freezer 30 minutes before serving. ...
Mix vinegar, sugar, water and spice.Bring to a boil; add cucumbers.Return to boil.Cook until cucumbers change to dark green.Put in jars; cover with juice and seal.Any juice left over may be saved an ...