Goat Cheese With Sun-Dried Tomatoes And Rosemary - cooking recipe

Ingredients

6 dried tomato halves
3 cloves garlic, pressed
2 Tbsp. olive oil
1 Tbsp. fresh rosemary or dried, chopped
1 French baguette
olive oil
1 pkg. goat cheese (10 oz.)

Preparation

Cover dried tomato halves with boiling water.
Let stand 5 minutes; drain and chop.
Combine tomatoes and next 3 ingredients. Cover and chill up to 4 hours.
Slice the baguette thinly.
Brush rounds with additional olive oil.
Place on a baking sheet and bake at 350\u00b0 for 8 minutes or until lightly toasted.
Just before serving, place goat cheese on a plate and top with marinated tomatoes.
Serve with baguette rounds and garnish with fresh rosemary sprigs, if desired.
Serving Size:
8.
Preparation Time: 6:00.