Green Tomato Raspberry Freezer Jam - cooking recipe

Ingredients

4 c. unpeeled ground green tomatoes (use juice and pulp)
4 c. sugar
1 (6 oz.) pkg. raspberry gelatin

Preparation

Mix tomatoes with the sugar; bring to a boil and boil for 20 minutes.
Start with a rolling boil for 5 minutes, then reduce heat for a slow boil and stir every 5 minutes only to blend. Remove from heat and add gelatin.
Stir until the gelatin is dissolved.
Pour into freezer jars.
Cool and freeze.
If canning, do not seal for 24 hours, then seal with melted paraffin. One batch makes 50 ounces.