Frozen Strawberry Preserves - cooking recipe

Ingredients

3 1/2 c. crushed berries
6 1/2 c. granulated sugar
1 c. cold water
1 box Sure-Jell

Preparation

Clean berries; wash and drain.
Crush with potato masher.
Add 1 cup of water to 1 box Sure-Jell.
Bring to a boil and boil 1 minute. Pour over berries and sugar; stir until sugar is dissolved.
Pack into containers and place in deep freeze after chilling in refrigerator.