Tomato Pickles - cooking recipe

Ingredients

2 gal. tomatoes (can be all ripe)
8 green peppers, chopped (all green or 1/2 ripe)
10 large onions, chopped
4 c. cider vinegar
7 c. sugar
4 red peppers (sweet), chopped

Preparation

Cook all ingredients 5 minutes and pour in jars and seal.