Zucchini Pickles - cooking recipe

Ingredients

3 3/4 White Vinegar
3 Cups Sugar
3 tsp. Salt
4 1/2 tsp. Turmeric
1/4 tsp. Mustard Seed
1/2 tsp. Pickling Spice

Preparation

Mix and bring to boil.
Slice Zucchini and onions thin.
Pack Zucchini and onions in hot quart jars.
Pour hot brim over and seal with hot lids.