Lattice Jam Topped Linzer(Cookie From Austria) - cooking recipe

Ingredients
    1 1/2 c. sifted all-purpose flour
    1/4 c. sugar
    1/2 tsp. baking powder
    1/2 tsp. salt
    1/2 tsp. cinnamon
    1/2 c. brown sugar
    1/2 c. butter or margarine
    1 egg, slightly beaten
    1/3 c. blanched almonds, ground
    1/2 c. red raspberry jam
    1 egg yolk, slightly beaten
    1 tsp. water
Preparation
    Sift flour, sugar, powder, salt and cinnamon.
    Stir in brown sugar and cut in butter.
    Mix until crumbly.
    Add egg and ground almond; mix (save 1/2 cup of mixture for lattice top).
    Press mixture into 9 x 9 x 2-inch pan for cookie bars or use a spring-form cake pan for a round cake.

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