Rinse apples and cut each apple into about 6 pieces.Do not peel.Remove the core and seeds.Place apple slices in 1 or 2 large pans with 1/8 inch of water in the bottom of each pan. Cover and bring to ...
Combine jelly and water in a saucepan; cook over low heat, stirring frequently until jelly melts.Let cool.Stir in juices; cover and chill.Just before serving, stir in ginger ale.Yields 7 cups. ...
Sprinkle salt over cut cabbage and let stand 1 hour.Squeeze out fluid.Mix cabbage, celery and green pepper.Mix remaining ingredients and bring to boil.Boil 1 minute and cool.Pour over cabbage mixtur ...
Boil vinegar, water and salt for 10 minutes. Wash and cap okra. Pack okra into jars. Place the listed dill, garlic and peppers into each jar. Pour the hot mixture over okra to cover. Seal; process. ...
Top double scoops of vanilla ice cream with delicious Griffin's Waffle Syrup.Heated or straight out of the bottle it's a topping that's hard to beat for a quick delightful sundae.Make it even more e ...
Place sliced tomatoes in a large shallow dish.Arrange onion slices over tomatoes.Combine remaining ingredients in a jar. Cover tightly and shake well.Pour over tomatoes and onion rings. Cover; refri ...
Cream first 7 ingredients.Add nuts.Fold in Cool Whip. Pour into container and freeze.Cut in squares when ready to serve. ...
Pat hamburger into patties.Cook until brown.Drain patties.Place soups and water in sauce pan.Place patties in soup mixture.Let simmer covered for 30 minutes.Serve with rice or potatoes. ...
Combine all ingredients.Cover and keep in refrigerator.Let set for 10 days.Keep refrigerated. ...
In a small bowl, combine mayonnaise, cream and half of basil; mix well.Refrigerate.Just before serving, arrange lettuce, tomatoes and onion on individual salad plates.Drizzle dressing over.Sprinkle ...