Marinated Tomatoes - cooking recipe

Ingredients

1 large onion, sliced thin
3 large tomatoes, sliced thick
1/3 c. olive oil
1/4 c. red wine vinegar
1 tsp. salt
1/4 tsp. pepper
1/2 clove garlic, minced
2 Tbsp. chopped onion
1 Tbsp. chopped parsley
1 Tbsp. chopped fresh basil or 1 tsp. dried basil

Preparation

Place sliced tomatoes in a large shallow dish.
Arrange onion slices over tomatoes.
Combine remaining ingredients in a jar. Cover tightly and shake well.
Pour over tomatoes and onion rings. Cover; refrigerate several hours.