Preheat oven to 350F (175C). Line 2 muffin tins with muffin liners. I got 16 nicely-sized muffins out of this recipe. Half fill any empty muffin containers with water to distribute heat while baking ...
In a large bowl, combine onion, bell pepper, and tomatoes.Pack mixture into 3 (1-quart) or 6 (1-pint) canning jars. Place a garlic clove and a red chili in each jar, and set aside.In a large saucepa ...
Puree: heat oil in skillet over medium heat.Add shallots and garlic; cook 2 minutes.Add banana; cook 2 minutes, stirring occasionally.Stir in beans, 1/4 C broth, juice, cumin, and salt; cover and si ...
First, make the empanada dough so it has time to chill. Mix together the flour and salt in a large bowl. Cut in the butter with your fingertips and work together until mixture resembles cornmeal - n ...
Preheat oven to 350\u00b0F; grease 13x9-inch baking pan.Remove dough from wrapper; let stand at room temperature about 15 minutes.Press dough into prepared pan evenly. Spread jam over dough, set asi ...
1 cup butter = 1/4 cup Greek yogurt plus 1/2 cup butter.1 cup buttermilk = 2/3 cup Greek yogurt plus 1/4 cup buttermilk.1 cup oil = 3/4 cup Greek yogurt.1 cup sour cream = 1 cup Greek yogurt.1 cup m ...
Push raspberries through fine metal sieve; set aside.In a medium saucepan, combine sugar, honey, and 2 cups water.Over medium heat, bring to a boil, stirring to dissolve sugar.Add cocoa; cook stirri ...
Sift together dry ingredients in a bowl.Blend in margarine/butter with fingertips until mixture attains crumbled consistency.Beat together egg and milk and mix with flour mixture until soft (but not ...
Preheat oven to 350\u00b0; grease a 13 x 9 inch baking dish with butter or cooking spray.Make the crust/topping: in the bowl of a food processor fitted with metal blade, combine the flour, sugar, an ...
Cut softened butter into flour with a pastry blender or 2 forks just until butter cubes are coated with flour. Using your hands, gently combine until mixture resembles small peas. Stir in buttermilk ...