Ingredients
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1 (8 oz.) pkg. cream cheese
1/4 c. milk
1 1/4 c. powdered sugar, sifted
1 small can crushed pineapple
1 pt. frozen strawberries
1/2 tsp. vanilla
1/4 tsp. salt
1/2 c. chopped pecans
1 (8 oz.) carton Cool Whip
Preparation
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Cream first 7 ingredients.
Add nuts.
Fold in Cool Whip. Pour into container and freeze.
Cut in squares when ready to serve.
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